French Onion Soup

By Paul

Serves 2

A basic French onion soup recipe. Goes well with a slice of toast and grated cheese on top.



Fry the onions in the oil and butter until softened.

Add the sugar and garlic and continue cooking until the onions caramelise - about 20 minutes.

Stir in the flour and then slowly add the wine followed by the yeast extract and stock.

Cover and simmer for 20 minutes.