RecipeBook

Gazpacho

By Paul

Serves 2

A cool tomato-based soup

Ingredients

Method

Boil a pan of water and add the tomatoes, whole, for about 40 seconds so they become easy to peel.

Remove the tomatoes from the water and let them cool before removing the skins.

Blend all ingredients together and chill.

Top with the chopped mint and coriander.